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+medium sweet potatoes or yams (2 pounds)
+1/3 cup packed brown sugar
+3 tablespoons butter
+3 tablespoons water
+1/2 teaspoon salt
+
+1. Scrub sweet potatoes, cut into large chunks if necessary for boiling (baseball sized).  Place potatoes in large pot on stove, cover with water, heat to boiling and reduce heat to low.  Cover, simmer for 20-25 minutes.
+2. After boiling to soft, drain, cool slightly, and remove skins.  Cut into 1/2 inch slices.
+3. Heat remaining ingredients in skillet over medium heat, stirring constantly until smooth and bubbly.  Add potatoes, gently stir until glazed and hot.  Serve.