Coxinha.html complete

Author: G00bi

recipes/coxinha.html

@@ -14,11 +14,39 @@ <h1>Coxinha</h1>
 
     <div>
      <h2> Description </h2>
-     <p>
-        
-     </p>
+     <p>Coxinha is a classic Brazilian snack with a crispy golden coating and a savory shredded chicken filling. This easy recipe delivers authentic flavor with simple ingredients, perfect for snacks, parties, or appetizers.</p>
+
     <h3>Ingredients</h3>
+    <ul>
+        <u>Dough</u>
+        <br>
+        <li>2 cups chicken broth </li>
+        <li>2 cups all-purpose flour</li>
+        <li>2 tbsp butter or oil</li>
+        <li> Salt </li>
+
+        <u>Filling </u>
+        <br>
+        <li> 1½ cups cooked, shredded chicken </li>
+        <li> 1 small onion (finely chopped) </li>
+        <li> 2 tbsp oil </li>
+        <li> Salt & pepper </li>
+
+        <u>For coating and frying</u>
+        <br>
+        <li>1 egg (beaten) </li>
+        <li> Breadcrumbs </li>
+        <li> Oil (for frying) </li>
+    </ul>
+
     <h3>Steps</h3>
+    <ol>
+        <li>Make the filling: Sauté onion in oil, add chicken, salt, and pepper. Mix well and set aside.</li>
+        <li>Prepare the dough: Bring broth, butter, and salt to a boil. Add flour all at once, stirring until it forms a smooth dough. Let cool slightly.</li>
+        <li>Shape: Take a small piece of dough, flatten it, add filling, and shape into a teardrop.</li>
+        <li>Coat: Dip in egg, then roll in breadcrumbs.</li>
+        <li>Fry: Fry in hot oil until golden brown. Drain and serve hot.</li>
+    </ol>
     </div>
 
     </body>