Merge pull request #23 from me4502/recipe/pilafi

recipe: add pilafi recipe

Author: JamesDearlove

main.tex

@@ -22,5 +22,6 @@
 \input{recipes/brownies.tex}
 \input{recipes/soysaucechicken.tex}
 \input{recipes/sweet-potato-bake.tex}
+\input{recipes/pilafi.tex}
 
 \end{document}

recipes/pilafi.tex

@@ -0,0 +1,45 @@
+\begin{recipe}{Pilafi / Pilaf / Pilau}{Serves 2}{40 minutes}
+\freeform This is a Turkish-inspired variant of a common middle eastern dish; this is a personal adaptation of a recipe I grew up with as a child that my yaya would cook
+\freeform Spice quantities are estimates and should be used to taste, they resemble average ratios I personally use at an estimated quantity
+
+\Ing{0.5 Brown onions}
+\Ing{3 cloves of Garlic}
+Finely chop the onion and garlic, and set aside in a small dish
+
+\Ing{2 tbsp of Butter}
+Melt the butter in a saucepan over high heat, until the butter starts to brown. Once browning, pour in the onion and garlic and stir for 1 minute or until fragrant
+
+\Ing{0.5 tbsp of Turmeric}
+\Ing{1 tbsp of Cumin}
+\Ing{1 tbsp of Smoked Paprika}
+\Ing{4 Bay leaves}
+\Ing{1 cup Basmati rice}
+Add spices and rice to the pot and stir until mixed thoroughly, taking care not to break the bay leaves. Leave to cook for 1 minute
+
+\Ing{1 cup of Chicken stock}
+Pour in the chicken stock and stir until rice is evenly distributed in the pot. Once near a boil, place the lid on the saucepan and switch to a low heat. Leave to cook for 20 minutes
+
+\newstep
+Turn off the heat, remove the lid from the pot, and stir to fluff the rice. Leave to sit for 5 minutes then serve after removing the bay leaves
+
+
+
+\freeform The following is an optional side that can be served with the pilafi. The chicken can be replaced with vegetarian alternatives.
+
+\Ing{2 Chicken thigh fillets}
+Cut the chicken into small 2cm cubes or similar, and place into a mixing bowl
+
+\Ing{0.25 cups of Mayonnaise (or enough to coat)}
+\Ing{1 tbsp of Cumin}
+\Ing{1 tbsp of Smoked Paprika}
+\Ing{0.25 tbsp of Oregano}
+\Ing{0.25 tbsp of Turmeric}
+Add the mayo and spices to the bowl, then evenly coat the chicken with the mixture
+
+\Ing{Oil (Olive preferred)}
+In a large fry pan, heat the oil and add the chicken. Cook while turning the chicken frequently until the chicken is well cooked. Estimate ~15 minutes.
+
+\newstep
+Remove from the pan, and place on-top of the plated pilafi
+
+\end{recipe}