Taste Based Classification of Flavour Molecules

Flavor of a molecule is defined in terms of the gustatory and olfactory sensation during tasting. The analysis of flavor profiles has various applications in the food industry, such as synthesis of artificial flavors, enhancing flavors in food and checking of adulteration in food. In this project, an attempt at taste based classification, to understand taste, an aspect of flavor, was made, to understand and analyze the taste and flavor profiles of various compounds based on physico- chemical and ADMET properties.