You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
Copy file name to clipboardExpand all lines: content/post/15-minute-chicken-breast-recipes/index.md
+1-1Lines changed: 1 addition & 1 deletion
Display the source diff
Display the rich diff
Original file line number
Diff line number
Diff line change
@@ -129,7 +129,7 @@ Serve over jasmine rice with a fried egg on top. That runny yolk mixing into the
129
129
130
130
**Season before, not after.** Salt needs time to penetrate the meat. Even five minutes of seasoning before cooking makes a noticeable difference compared to salting at the table.
131
131
132
-

132
+

133
133
*An instant-read thermometer takes the guesswork out of chicken. Image credit: [Unsplash](https://unsplash.com)*
Copy file name to clipboardExpand all lines: content/post/air-fryer-recipes-beginners/index.md
+1-1Lines changed: 1 addition & 1 deletion
Display the source diff
Display the rich diff
Original file line number
Diff line number
Diff line change
@@ -40,7 +40,7 @@ Whether you're a complete air fryer beginner or just looking for new air fryer r
40
40
41
41
**Shake the basket halfway through.** For anything small — fries, vegetables, chicken pieces — give the basket a shake or flip the food at the halfway mark. This ensures even browning on all sides.
42
42
43
-

43
+

44
44
*Single layer, space between pieces. That's the golden rule of air frying. Image credit: [Unsplash](https://unsplash.com)*
description: "Think sourdough is too hard for beginners? This step-by-step guide walks you through making your first loaf — from building a starter to pulling a crusty, tangy bread out of the oven."
alt: "Freshly baked sourdough bread loaf with golden crust on a cooling rack"
12
12
credit: "Unsplash"
13
13
references:
@@ -43,7 +43,7 @@ Day 2-6: Every 24 hours, discard half the mixture and feed it with 50g all-purpo
43
43
44
44
By day 5 or 6, you should see consistent bubbling and a pleasant sour smell. The mixture should roughly double in size within 4-8 hours of feeding. That's when you know it's ready.
45
45
46
-

46
+

47
47
*A healthy, active starter full of bubbles. The rubber band marks where it was after feeding — you can see how much it's risen. Image credit: [Unsplash](https://unsplash.com)*
48
48
49
49
A few things that tripped me up early on:
@@ -82,7 +82,7 @@ These folds build strength in the dough without kneading. After 3-4 sets, you'll
82
82
83
83
After the folds, leave the dough alone. Depending on your kitchen temperature, bulk fermentation takes 4-8 hours total. You're looking for the dough to increase in volume by about 50-75% — not quite doubled. It should feel airy and jiggly when you shake the bowl, with visible bubbles on the surface and sides.
84
84
85
-

85
+

86
86
*Dough after bulk fermentation — notice the bubbles and domed surface. It should jiggle like a water balloon when you nudge the bowl. Image credit: [Unsplash](https://unsplash.com)*
description: "Banana bread seems simple, but getting it perfect — moist, tender, with deep banana flavor — takes a few tricks. Here's the recipe I've spent years perfecting, plus the science behind why it works."
alt: "Sliced banana bread loaf with golden crust on a wooden cutting board"
12
12
credit: "Unsplash"
13
13
references:
@@ -133,5 +133,5 @@ Good banana bread shouldn't be complicated. It's a mixing bowl, a loaf pan, and
133
133
134
134
If you're getting into baking, our [sourdough bread guide](/p/easy-homemade-sourdough-bread/) is a great next challenge. And for a protein-packed way to enjoy banana bread for breakfast, pair a slice with one of our [high-protein breakfast ideas](/p/high-protein-breakfast-ideas/). This banana bread recipe also pairs beautifully with a [homemade pizza dough](/p/homemade-pizza-dough/) weekend — bake the bread Saturday, make pizza Sunday. And if you're cooking on a budget, our [budget-friendly family dinners](/p/budget-friendly-family-dinners/) prove that great food doesn't have to be expensive.
135
135
136
-

136
+

137
137
*Moist, tender, deeply banana-flavored. That's the goal. Image credit: [Unsplash](https://unsplash.com)*
0 commit comments