Recommended by Sam Meyer
- 6 cups tequila (you'll need to buy two fifths for this)
- 2.5 cups triple sec (just buy one fifth, please)
- 2.5 cups fresh lime juice
- 2.5 cups fresh lemon juice
- 2 cups simple syrup
- Mix ingredients together in a large insulated container.
- Fill container with gallon Ziploc bags full of ice to chill
- When ready to serve, pour mixture into an 8-ounce glass filled with ice.
- Salted rim is optional.
Makes around 20 margaritas per gallon.