Skip to content

Latest commit

 

History

History
26 lines (19 loc) · 814 Bytes

vietnamese-ca-phe.md

File metadata and controls

26 lines (19 loc) · 814 Bytes

Cà Phê

Vietnamese coffee made in a phin

Ingredients

  • 4 oz (~113g) of boiling water, 195-205 degrees
  • 2 tablespoons (~14g) of ground coffee

Directions

  1. Bring water temp to 205°F
  2. Add 2 tablespoons (or 14 grams) of ground coffee
  3. Even out grinds, gently drop inside topper
  4. Place entire set up on a scale, zero out (optional)
  5. Pour 0.8 oz water (or cover filter press w/ half inch of water) to bloom for 30-40 seconds
  6. Pour up to 3.2 oz of water (or fill water to the top)
  7. First drip should drop before 2 minutes
  8. Finish around 5 min - 5 min 30 seconds
  9. Enjoy with sweetened condensed milk, sugar, milk, or black
  10. Optional: Enjoy with ice, or hot water

Reference