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waffles.md

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Waffles

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in the liquid ingredients (milk, vegetable oil, and vanilla); then beat in the dry ingredients (flour, sugar, baking powder, and salt).
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Notes

  • The cooking spray on the iron is not to prevent sticking; most waffle irons are already non-stick. The cooking oil is to ensure a crisp outer crust on the waffles. Without it, the outside surface will be rubbery and soft.

Reference