Teresa Finney's recipe
- 3 medium tomatoes, halved
- 1 small yellow onion, roughly chopped
- 2 jalapeños, halved
- 2-3 cloves garlic, peeled
- small handful of cilantro
- Preheat oven to 450ºF while preparing ingredients
- Drizzle 1tbsp olive oil over ingredients (minus cilantro) and roast for about 25min or until onions and jalapeño have browned slightly, tossing once to make sure garlic doesn't burn
- Let cool to room temperature after roasting
- Transfer to a food processor or blender, then add cilantro and some salt and pepper. Blend to desired consistency and salt to taste.
- (Optional) Cover the salsa and chill for a few hours before serving