cranberry-sauce.md

Cranberry sauce

The holiday classic.

Ingredients

• 2 lb fresh cranberries
• 2 cups honey
• 1/2 cup orange juice
• 1 oz brandy (or whiskey)

Directions

• Bring honey and orange juice to a boil.
• Add cranberries and bring to a simmer.
• Simmer for exactly 15 minutes, making sure all the cranberries burst. Take off the heat and stir in the brandy.
• Pour the mixture into a heat-proof container, and refrigerate for at least 12 hours, ideally 24.

The cranberry sauce should be easy to invert out of the container onto a plate, but you may need to use a knife or thin silicon spatula to break the vacuum around the edge of the sauce to release it.

Reference

• based on https://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111