- 2.5 cups flour
- 3/4 cup brown sugar
- 1 tsp baking soda
- 2 tsp vanilla
- 1 tsp salt
- 2 large eggs
- 1 cup butter, room temperature
- 2 cups dark or semisweet chocolate chips
- 3/4 cup sugar
- 2 tsp sea salt
- Preheat oven to 375°F. Combine flour, soda and salt.
- Cream butter and sugars together. Add vanilla, then add eggs one at a time. Mix thoroughly. Gradually add flour mixture and blend.
- Stir in chocolate chips. Drop one Tbsp sized cookies on a baking sheet lined with parchment. Sprinkle with sea salt.
- Bake 9-11 minutes.
- Cool on wire rack before serving.