The key to a good pad see ew is cooking ingredients quickly over high heat, so it is very important not to crowd the pan.
- 8 oz thinly sliced beef or chicken
- 1 tsp and 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp fish sauce
- 3 tbsp and 1 tsp vegetable oil
- 3 cloves garlic
- 2 c Chinese broccoli
- 11 oz fresh wide rice noodles
- 1 tsp cornstarch
- 1 tbsp oyster sauce
- 2 tsp Thai soy sauce
- 1 egg
- Marinate the meat in 1 tsp dark soy sauce, 1 tsp vegetable oil, and cornstarch. Set aside.
- Make the stir-fry sauce by combining oyster sauce, Thai soy sauce, dark soy sauce, sugar, and fish sauce in a small bowl. Set aside.
- Heat your pan over high heat and cook meat until almost cooked through, then remove meat from the pan.
- Add garlic and Chinese broccoli to the same pan and stir-fry until broccoli begins to wilt.
- Make sure your rice noodles are at room temperature before cooking! If they are cold from refrigeration, rinse them under hot water to soften. Add in rice noodles and stir-fry sauce and stir together. Add the meat back in and combine.
- Push everything to one side of your pan and add in a beaten egg on the other side to scramble. Stir everything together and cook for another 1-2 minutes. Serve and enjoy!
- recipe card included in Umami Cart order, Dec. 2021