chana_masala

Chana Masala

1 tablespoon vegetable oil
2 medium onions, minced
1 clove garlic, minced
2 teaspoons grated fresh ginger
1 fresh, hot green chili pepper, minced
1 tablespoon ground coriander
1/2 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
2 teaspoons cumin seeds, toasted and ground
2 teaspoons paprika
1 teaspoon garam masala
1 15-ounce can of whole tomatoes with their juices, chopped small
2/3 cup water
2 (15-ounce) cans chickpeas, drained and rinsed
1/2 teaspoon salt
Juice of one lemon

Saute onion, garlic, and ginger in vegetable oil over medium heat for about
5 minutes, until brown

Turn heat to medium-low, and add in your spices. Stir and cook for about a
minute.

Add tomatoes, water, and chickpeas. Stir to combine. Simmer uncovered for
10 minutes

Stir in salt and lemon juice