- 1 (16 ounce) package refrigerated ready-to-bake sugar cookies dough, such as Pillsbury™ Ready to Bake!™ Sugar Cookie Dough
- 1 (24 ounce) container Philadelphia No Bake Cheesecake filling, softened
- Halloween themed toppings (such as spooky eyes, candy pumpkins, candy corn)
- colorful icing
- colorful sprinkles
- 2 cups all-purpose flour
- 2 cups white sugar
- 1/2 cup cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups boiling water
- 1/2 cup butter, softened
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped nuts
- 1/4 cup powdered sugar
- 1 vanilla bean
- 1/2 cup brandy
- 10 ounces frozen tart red cherries, thawed
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 tablespoon water
- 2 teaspoons cornstarch
- 4 ripe pears, halved lengthwise and cored
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup canned pumpkin
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin pie spice, divided
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup white sugar, divided
- 2 cups whole milk
- 1 cup heavy cream, divided
- 4 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup cocoa hazelnut spread (such as Nutella®)
- 1 ounce hazelnuts, crushed, or as needed for garnish
- 1 (14.1-ounce) package rolled refrigerated unbaked pie crusts (2 crusts)
- 1 cup purchased apple pie filling
- 1/4 cup caramel sauce
- 1 tablespoon sugar
- 1/4 teaspoon apple pie or ground cinnamon
- 1 tablespoon half and half
- 3 large baking apples (such as Honeycrisp)
- 2 teaspoons apple cider vinegar
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup white sugar
- 2 tablespoons light brown sugar
- 2 large eggs
- 3 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 3 tablespoons white sugar for the top
- 1 tablespoon powdered sugar for dusting