From Debbie’s mom.
holiday, side, casserole
8-10 Servings
- 1 can whole corn, drained
- 1 can creamed corn
- 12 oz evaporated milk
- 1/3 C sugar
- 1 tube Ritz Crackers, crushed
- 1/2 C margarine, melted
Preheat the oven to 350°F. Mix everything together in a bowl, then dump into a standard cake pan or roasting dish. Bake for 45 minutes to an hour, until golden and crispy on top.
\label{corn-casserole}