from Nikki and David Goldbeck’s American Wholefoods Cuisine by Nikki Goldbeck
breakfast
5 Servings
- 3 C whole wheat flour
- 3/8 C wheat germ
- 1/8 C baking powder
- 3/4 t salt — STOP! STIR THESE DRY INGREDIENTS!
- 3/8 C vegetable oil
- 1/8 C honey or agave syrup
- 1 1/4 C milk
Preheat oven to 425°F. Combine dry ingredients, and stir them until they are well-mixed. Stir in oil until mixture is crumbly. Add sweetener and enough milk to make a soft dough (might not need the amount specified, depends on the weather. Scoop 2 in. sized balls of dough with a spoon and drop onto a lightly greased baking sheet (or use a silicone baking sheet liner). Bake for about 12 minutes until browned. Stay nearby, don’t burn your biscuits!
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