The kind you get in the store is full of oil and fat. This tastes a lot better, and is good for you, too.
sauce, vegan
5 Servings
- 1 16 oz. can of tomato sauce
- 1 6 oz. can of tomato paste
- 1 16 oz. can of water (use the tomato sauce can)
- 2 1/2 T chilli powder
- 1 T garlic, minced
- 1 T dehydrated onion (chopped, not powdered)
- 1/4 C lime juice
- 1/3 C cilantro (chopped)
- 1 T basil (dried)
- salt & pepper (to taste)
Combine everything except the salt and pepper in a small saucepan. Heat to boiling. Reduce heat and simmer, uncovered, 2-3 minutes. Season to taste with salt and pepper
\label{enchilada-sauce}