Instant Pot, breakfast, vegan
1 Servings
- 1/3 C rolled oats
- 2/3 C water (for the oats, goes in the mug)
- 2 C water (for the pot, creates steam)
This is a single-serving recipe, but you can make as many servings as you can find mugs to fit in the instant pot. So far, the most we’ve made in one go is 3 mugs. If you find exactly the right size/shape mug (triangles would be perfect) you could make 4.
Pour the 2 C of water into the pot and add a steamer basket or the rack. Put the oats and the 2/3 C of water into a ceramic bowl or mug, then set it on top of the rack inside the cooker. Set cook time from the table below, using the porridge button and the plus/minus buttons to adjust the time.
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| grain | single serving | cook time | one big bowl | |----------------|-----------------|-----------|--------------| | steel cut oats | 1/4 C oats | 15 min | 1 C oats | | | 2/3 C water | | 1 1/2 C water| | | | | | | rolled oats | 1/3 C oats | 1 min | 1 C oats | | | 2/3 C water | | 2 C water |
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