from: The Saucy Vegetarian, by Joanne Stepaniak
pasta sauce, can be vegan
5 Servings
- 1 package of shelf-stable/Silken tofu
- 2 T fresh basil (or 1 T of pesto sauce from a jar)
- 2 T Miso, sweet white
- 2 T olive oil
- 1 t garlic, minced
- 1/4 t salt
- 2 T parmesan cheese (substitute 1 T nutritional yeast for vegan)
- 1/8 t Nutmeg (don't overdo this)
Combine all ingredients in a blender, and process until fairly smooth.
This makes for a lightning-fast dinner, and is a very common meal at our house.
When our kids were young, we called this “Dad’s famous Pasta.”
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