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_posts/1999-01-02-receipt.md

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@@ -28,4 +28,9 @@ developing: true
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- 加盐是关键
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- 水开放到锅里蒸六分钟,盖上一个盘子
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- 蒸好关火,焖一会再打开盖子
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- 最后滴香油,酱油
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- 最后滴香油,酱油
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## 白斩鸡
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- 开水放鸡,水再开后煮8分钟
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- 关火焖25分钟
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- 放入冰水凉透,晾干切块

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