-His work at iSRL spans research writing and manuscript review. He authored [The Taxonomy of Taste: How International Systems Regulate Ingredient Names](https://isrl-research.github.io/logs/2026-03-log-t2-how_international_system_regulate_ingredient_names.html) — a Track B survey of how Canada, the USA, the EU, and Australia-New Zealand maintain official systems for ingredient identity, and the structural problems those systems are designed to solve. He also reviewed [Data Acquisition and Ingredient Extraction: Building a Vocabulary of What India's Packaged Food Labels Actually Say](https://isrl-research.github.io/pub/2026-04-r-variants/), specifically for accurate and respectful representation of the Open Food Facts dataset and contributor ecosystem. Both contributions connect to the same underlying question: how ingredient identity gets regulated, named, and documented at scale — and what that means for building infrastructure like IFID in a context where no shared reference layer currently exists.
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