Description
This proposal was developed during Jupyter Community Workshop on the Notebook format (Paris, 28 Feb - 2 Mar).
This is a proposition to add a new key to markdown cells defining precisely the flavor of markdown used in the cell source. The associated rendered content should be stored for compatibility with the tooling ecosystem. As a side effect, it forces us to clarify the current default markdown flavor that should be used as fallback when a client does not support the specified flavor.
The focus of the associated JEP is primarily on describing current behaviour.
During the workshop we wrote a draft JEP to ease structuring the goals and discussion. You can find it on the following draft PR: #99
For reference the document use during the workshop is https://docs.google.com/document/d/1B8mhaHud7DMY55q1mg5sSDhZ96FGC6cbJpypYO1BocA/