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docs/recipes/stir-fried-okra.md
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+---
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+tags:
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+ - sides
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+# Stir Fried Okra
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+
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+## Notes
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+- This needs a wok with very high heat to work right, otherwise it just gets a little soggy.
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+- When done right, the okra has none of the gooeyness that frequently turns people off.
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+## Ingredients
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+- 1 lbs okra
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+- 1 tbsp oil
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+- fish sauce
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+## Preparation
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+1. Clean and cut okra to 3/4 in long peices.
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+2. Heat oil in wok over low heat.
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+3. Once the oil it hot, turn heat to very high and add okra.
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+4. Stir fry okra until the peices start to char a bit on the outside.
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+5. Remove from heat and add fish sauce to taste.
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+## Source
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+self
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