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docs/recipes/quinoa-paella

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---
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tags:
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- entres
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---
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# Mexican Quinoa
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## Ingredients
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- 1 cup quinoa (uncooked)
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- 8 oz can artichokes
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- 14 oz can diced tomatoes
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- 2 ea zucchini
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- 1 ea onion
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- 1 ea red bell pepper
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- 8 oz chopped mushrooms
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- 1 tsp turmeric
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- 2 tsp thyme
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- 1 tsp paprika
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- 0.5 tsp ground bay leaves
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- 4 ea cloves garlic
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- 1 bunch parsley
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- 1 ea lemon
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## Preparation
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1. Cook quinoa (if needed).
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1. Dice zucchinis, onion, mushrooms, red bell pepper, garlic.
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1. Saute chopped vegetables in pan, then add tomatoes when soft.
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1. Add spices and cook for a bit.
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1. Add quinoa and mix well, top with parsley and lemon jiuce before serving.
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## Source
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Unknown

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