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docs/recipes/chipotle-pork-for-tacos.md
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- 0.25 cup fish sauce
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- 1 tbsp garlic (powder)
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- 1 tbsp cumin (powder)
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-- 1 tbsp oregano (dry)
+- 2 tbsp oregano (dry)
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+- 1 tsp bay leaves (powder)
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+- 1 tsp cacao (powder)
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## Preparation
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1. Fry sliced onions in instant pot
-1. If port is not in chunks (3 inches) cut it into chunks
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+1. If pork is not in chunks (~3 inches) cut it into chunks
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1. Add pork and all other ingredients to instant pot
-1. Cool on high pressure for 40 minutes, allow natural release
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+1. Cook on high pressure for 45 minutes, allow natural release
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## Source
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