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lines changed Original file line number Diff line number Diff line change 1+ 160g-200g diced chicken breast
2+ 2-3 heaped tsp of char siu sauce
3+ 1-2 dark tsp soy sauce
4+ optional -- handful of cashew nuts
5+ olive oil for frying
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7+ Mix the char siu, and soy sauce into the chicken pieces and ideally leave to marinade for a few hours.
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9+ Dry-fry the cashews if using them until they start to brown.
10+ Add the oil and the chicken along with all its sauce.
11+ Fry on medium-high heat for 6-9 minutes, add a splash of hot water if needed to keep the suace from drying out.
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13+ Good served with green veg like broccoli or beans.
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Original file line number Diff line number Diff line change 1+ 1 medium onion
2+ 160g-200g diced salted chicken breast
3+ 1 tsp turmeric
4+ 1/4 tsp fresh ground black pepper
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7+ Fry the spices in a bit of olive oil; add the onions, then the chicken.
8+ Fry on medium-high heat for a few minutes, then add about 200ml hot water. Cook for another 5 min.
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10+ Good served with green veg like broccoli or beans.
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