taxonomy(food): horseradish edits (#13923)

- Adds `ciqual`/`agribalyse` properties.
- Moves description comment to `description` property.
- Tidies up some other comments.

Author: Freso

taxonomies/food/categories.txt

@@ -75670,6 +75670,10 @@ hr: Ribani hren
 lt: Tarkuoti krienai
 nl: Geraspte rammenassen
 pl: Chrzan tarty
+agribalyse_proxy_food_code:en: 11016
+ciqual_proxy_food_code:en: 11016
+ciqual_proxy_food_name:en: Horseradish, fresh
+ciqual_proxy_food_name:fr: Raifort, cru
 
 < en: Culinary plants
 en: Fresh horseradish
@@ -75689,8 +75693,9 @@ hr: Pjena od hrena
 lt: Krienų putėsiai
 pl: Krem chrzanowy
 agribalyse_proxy_food_code:en: 11016
-agribalyse_proxy_food_name:en: Horseradish, fresh
-agribalyse_proxy_food_name:fr: Raifort, cru
+ciqual_proxy_food_code:en: 11016
+ciqual_proxy_food_name:en: Horseradish, fresh
+ciqual_proxy_food_name:fr: Raifort, cru
 
 < en: Culinary plants
 en: Aromatic plants

taxonomies/food/ingredients.txt

@@ -58554,8 +58554,6 @@ fr: concentré de carotte et de citrouille
 < fr: concentré de carotte et de citrouille
 de: Färbende Konzentrate Karotte und Kürbis
 
-# description:en:HORSERADISH (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae. The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor.
-
 < en: root vegetable
 en: horseradish
 af: peperwortel
@@ -58616,23 +58614,25 @@ tr: bayır turpu
 uk: хрін звичайний
 yi: כריין
 zh: 辣根
+#azb: عادی قیتیق اوْتو
+#bar: kren
+#de-at: kren
+#dsb: kśěn
+#frr: pöberrut
+#hsb: zahrodny chrěn
+#mrj: ӹрӓн
+#myv: крён
+#roa-tara: varvaforte
+#rup: olmu
+#sgs: krėins
+#vec: cren
+#yue: 辣根
+agribalyse_food_code:en: 11016
 allergens:en: en:mustard
-# azb:عادی قیتیق اوْتو
-# bar:kren
-# de-at:kren
-# dsb:kśěn
-# frr:pöberrut
-# hsb:zahrodny chrěn
-# mrj:ӹрӓн
-# myv:крён
-# roa-tara:varvaforte
-# rup:olmu
-# sgs:krėins
-# vec:cren
-# yue:辣根
 ciqual_food_code:en: 11016
 ciqual_food_name:en: Horseradish, fresh
 ciqual_food_name:fr: Raifort, cru
+description:en: HORSERADISH (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae. The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor.
 #plant: wikidata:en:Q26545
 wikidata:en: Q2964630
 wikipedia:en: https://en.wikipedia.org/wiki/Horseradish