Better categorization of the poppies

[YuniTsukiyama]

Problem

I want to add the common poppy (Papaver rhoeas) to the ingredients list. There is already a subspecies of the poppies that holds the place for all poppies. Some of its translations seems to point to the family, others to the opium poppy, and others to the common poppy. I would like to contribute but I am kind of lost here.

Proposed solution

Filter the different translations and have both the Papaver somniferum and the Papaver rhoeas in the Papaveroideae category (the poppy family).

Code pointers

https://raw.githubusercontent.com/openfoodfacts/openfoodfacts-server/refs/heads/main/taxonomies/food/ingredients.txt#L62676