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Pasta

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Pasta INIT boss

Students eat a lot of it

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Basic Pasta Recipe:

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1) Create a volcano like mound out of 100g of strong flour

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2) Put a single egg yolk in the hole at the top of the flour

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3) Gently pull the bottom of the mount on top of the egg until it is starting to mix well

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4) When a dough begins to form, start kneeding it on the counter. Don't forget to line the counter with some flour so it doesn't stick!

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5) Using a rolling pin, stretch out the pasta dough into a long thin sheet

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6) When it is as thin as you can get it, use a pasta roller to make the pasta even thinner.

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From here you can decide how to chop or cut your pasta and all you have to do is boil it to make a lovely batch of fresh pasta!