diff --git a/html_css/styling-lists.html b/html_css/styling-lists.html
index 5efcc09..09cee27 100644
--- a/html_css/styling-lists.html
+++ b/html_css/styling-lists.html
@@ -1,100 +1,120 @@
 <!DOCTYPE html>
 <html lang="en-us">
-  <head>
+<head>
     <meta charset="utf-8">
     <meta name="viewport" content="width=device-width">
     <title>Styling lists</title>
     <style>
-      /* General styles */
+        /* General styles */
 
-      html {
-        font-family: Helvetica, Arial, sans-serif;
-        font-size: 10px;
-      }
+        html {
+            font-family: Helvetica, Arial, sans-serif;
+            font-size: 10px;
+            color: blue;
+            font-family: "Comic Sans MS";
+        }
 
-      h2 {
-        font-size: 2rem;
-      }
+        h2 {
+            font-size: 2rem;
+            color: red;
+        }
 
-      ul,ol,dl,p {
-        font-size: 1.5rem;
-      }
+        ul, ol, dl, p {
+            font-size: 1.5rem;
+            color: magenta;
+        }
 
-      li, p {
-        line-height: 1.5;
-      }
+        li, p {
+            line-height: 1.5;
+            color: green;
+        }
 
-      /* Unordered list styles */
+        /* Unordered list styles */
 
-      ul {
-        padding-left: 2rem;
-        list-style-type: none;
-      }
+        ul {
+            padding-left: 2rem;
+            list-style-type: none;
+        }
 
-      ul li {
-        padding-left: 2rem;
-        background-image: url(star.svg);
-        background-position: 0 0;
-        background-size: 1.6rem 1.6rem;
-        background-repeat: no-repeat;
-      }
+        ul li {
+            padding-left: 2rem;
+            background-image: url(star.svg);
+            background-position: 0 0;
+            background-size: 1.6rem 1.6rem;
+            background-repeat: no-repeat;
+        }
 
-      /* Ordered list styles */
+        /* Ordered list styles */
 
-      ol {
-        list-style-type: upper-roman;
-      }
+        ol {
+            list-style-type: upper-roman;
+        }
 
-      /* Description list styles */
+        /* Description list styles */
 
-      dd, dt {
-        line-height: 1.5;
-      }
+        dd, dt {
+            line-height: 1.5;
+        }
 
-      dt {
-        font-weight: bold;
-      }
+        dt {
+            font-weight: bold;
+        }
 
     </style>
-  </head>
-  <body>
-    <h2>Shopping (unordered) list</h2>
-
-    <p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>
-
-    <ul>
-      <li>Humous</li>
-      <li>Pitta</li>
-      <li>Green salad</li>
-      <li>Halloumi</li>
-    </ul>
-
-    <h2>Recipe (ordered) list</h2>
-
-    <p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>
-
-    <ol start="4">
-      <li>Toast pitta, leave to cool, then slice down the edge.</li>
-      <li>Fry the halloumi in a shallow, non-stick pan, until browned on both sides.</li>
-      <li>Wash and chop the salad.</li>
-      <li>Fill pitta with salad, humous, and fried halloumi.</li>
-    </ol>
-
-    <h2>Ingredient description list</h2>
-
-    <p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>
-
-    <dl>
-      <dt>Humous</dt>
-      <dd>A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.</dd>
-      <dt>Pitta</dt>
-      <dd>A soft, slightly leavened flatbread.</dd>
-      <dt>Halloumi</dt>
-      <dd>A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.</dd>
-      <dt>Green salad</dt>
-      <dd>That green healthy stuff that many of us just use to garnish kebabs.</dd>
-    </dl>
-
-
-  </body>
+</head>
+<body>
+<h2>Shopping (unordered) list</h2>
+
+<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for
+    reference, paragraph for reference.</p>
+
+<ol>
+    <li>Humous</li>
+    <li>Pitta</li>
+    <li>Green salad</li>
+    <li>Halloumi</li>
+</ol>
+
+<h2>Recipe (ordered) list</h2>
+
+<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for
+    reference, paragraph for reference.</p>
+
+<ol start="1">
+    <li>Toast pitta, leave to cool, then slice down the edge.</li>
+    <li>Fry the halloumi in a shallow, non-stick pan, until browned on both sides.</li>
+    <li>Wash and chop the salad.</li>
+    <li>Fill pitta with salad, humous, and fried halloumi.</li>
+</ol>
+
+<h2>Ingredient description list</h2>
+
+<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for
+    reference, paragraph for reference.</p>
+
+<dl>
+    <dt>Humous</dt>
+    <dd>A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other
+        ingredients.
+    </dd>
+    <dt>Pitta</dt>
+    <dd>A soft, slightly leavened flatbread.</dd>
+    <dt>Halloumi</dt>
+    <dd>A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep
+        milk.
+    </dd>
+    <dt>Green salad</dt>
+    <dd>That green healthy stuff that many of us just use to garnish kebabs.</dd>
+</dl>
+
+<p>
+    Life is good. Prog is black. Good is gold.</p>
+<p>
+    Call me Ishmael. Some years ago—never mind how long precisely—having little or no money in my purse, and nothing
+    particular to interest me on shore, I thought I would sail about a little and see the watery part of the world. It
+    is a way I have of driving off the spleen and regulating the circulation.
+</p>
+
+
+</body>
 </html>
\ No newline at end of file
