Biodiversity_Impact_of_Catering

An approach to use publicly available data sets to review the biodiversity impact of catering in catering.

Using raw ingredients data from a catering outlet to assign biodiversity risk matrix from Scherer et al., 2023.

Incorporating data from the following external Datasets: FAOSTAT Trade Matrix 2024 FAO (2024) Country allocation FAOSTAT Production/Yield 2024 FAO (2024) Yield estimation Feed conversion factors 2012 Mekonnen and Hoekstra (2012) Livestock feed demand Feed composition dataset 2024 Bidoglio et al. (2026) Average feed crop allocation by livestock type Scherer et al. (2023) CFs 2023 Scherer, et al. (2023) Biodiversity characterisation

R Workflow

01_clean_procurement.R 02_assign_commodity.R 03_assign_origin.R 04_allocate_trade.R 05_load_spatial_data.R 06_calculate_impact.R 07_map_outputs.R 08_hotspot_analysis.R