add kaiserschmarrn recipe #934
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grandchild
reviewed
Sep 10, 2023
| author: "Felix Steiner" | ||
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| A very recoginzable and simple sweet dish from the mountainous regions of Austria, souther Germany and northern Italy. |
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| A very recoginzable and simple sweet dish from the mountainous regions of Austria, souther Germany and northern Italy. | |
| A very recognizable and simple sweet dish from the mountainous regions of Austria, southern Germany and northern Italy. |
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| ## Ingredients | ||
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| - 200g plain flower |
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what is "plain" flour? i guess you mean type-405 flour, which would be "pastry flour" for americans?
Suggested change
| - 200g plain flower | |
| - 200g wheat flour (type 405 / pastry flour) |
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| 1. Separate the egg whites and yolks. | ||
| 2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone | ||
| 3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl |
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Suggested change
| 3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl | |
| 3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl. |
| ## Directions | ||
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| 1. Separate the egg whites and yolks. | ||
| 2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone |
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Suggested change
| 2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone | |
| 2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone. |
| 2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone | ||
| 3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl | ||
| 4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides. | ||
| 5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned |
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Suggested change
| 5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned | |
| 5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned. |
| 3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl | ||
| 4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides. | ||
| 5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned | ||
| 6. Tear up the dough with a spatula into bite-sized pieces. |
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Suggested change
| 6. Tear up the dough with a spatula into bite-sized pieces. | |
| 6. Cut up the dough with a spatula into bite-sized pieces. |
I think "tearing" gives the wrong impression. Something you do with your hands, explicitly away from each other.
| 4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides. | ||
| 5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned | ||
| 6. Tear up the dough with a spatula into bite-sized pieces. | ||
| 7. Sprinkle some sugar on top (add raisins here) |
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Suggested change
| 7. Sprinkle some sugar on top (add raisins here) | |
| 7. Sprinkle some sugar on top (add raisins here). |
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