Asian Food Store Management System – Project Description This web project is an Asian Food Store Management System designed to handle orders, deliveries, and store operations efficiently. The system includes five key roles with specific permissions:
- Employee – Full control over the system, including user management and settings.
- Manager – Oversees orders, inventory, staff, and finances.
- Chef – Handles the preparation of Asian dishes, updates order statuses, and manages kitchen workflow.
- Delivery Employee – Tracks and fulfills delivery orders, updates delivery status.
- Customer – Places orders for Asian cuisine, makes payments, and tracks order status.