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docs/recipes/arachuvita-sambar.md

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tags:
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- entres
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- soup
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# Arachuvitta Sambar
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3. Saute mustard seeds, curry leaves, and green chilies in oil until fragrant and mustard sputters.
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4. Add onion and saute until soft.
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5. Add tomatoes and cook well.
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6. Add toor dhal (cooked previously), tamarind extract, 0.5 tsp turmeric powder, salt, and additional water to preference, cook for a few minutes.
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7. Add masala paste, mix well, and let cook.
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8. Add 0.25 assafoetida and jaggery and mix well, then garnish with chopped cilantro and and serve.
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6. Add pumpkin (or other vegetables as desired) and cook until nearly done.
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7. Add toor dhal (cooked previously), tamarind extract, 0.5 tsp turmeric powder, salt, and additional water to preference, cook for a few minutes.
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8. Add masala paste, mix well, and let cook.
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9. Add 0.25 assafoetida and jaggery and mix well, then garnish with chopped cilantro and and serve.
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## Source
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